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Indulge in our exquisite list of cocktails featuring the delightful addition of heavy cream. Elevate your drinks experience with these luscious, velvety concoctions perfect for a cozy evening or a lavish celebration. Discover the unique flavor combinations and luxurious textures that heavy cream brings to your favorite drinks.
Creamy Cocktails: A World of Richness and Flavor
Heavy cream adds a touch of decadence to any cocktail, transforming classic drinks into smooth and indulgent delights. Ideal for those who appreciate a rich, creamy texture and a balance of flavors, these cocktails are perfect for sipping on a chilly evening or toasting to a special occasion.
A Treat for the Senses
- Mouthfeel: Heavy cream lends a velvety, smooth texture to cocktails that is both satisfying and indulgent.
- Flavor: The richness of heavy cream enhances and balances the flavors of other ingredients, creating a harmonious blend of taste sensations.
- Visual appeal: Creamy cocktails often boast an elegant, frothy appearance that adds a touch of sophistication to your drinks repertoire.
When to Enjoy Creamy Cocktails
- Dessert drinks: Indulge your sweet tooth with a creamy cocktail that doubles as a dessert, perfect for after-dinner sipping.
- Holiday celebrations: The rich, comforting nature of heavy cream makes these cocktails an excellent choice for festive gatherings or intimate celebrations.
- Cozy nights in: Curl up by the fire with a velvety, warming cocktail that soothes the soul and tantalizes the taste buds.
Embrace the luxurious world of creamy cocktails and let the sumptuous flavors and textures of these drinks transport you to a realm of indulgence and pleasure.
MudslidePin ItThe Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.Read more
Ingredients
- Coffee liqueur: 1 oz(30ml)
- Irish cream: 1 oz(30ml)
- Vodka: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Ice: 1 cup
- Whipped cream: 1 dollop
- Chocolate syrup: 1 drizzle
- Maraschino cherry: 1
Recipe
- Fill a cocktail shaker with ice
- Add the coffee liqueur, Irish cream, vodka, and heavy cream to the shaker
- Shake well until chilled and combined
- Strain the mixture into a chilled glass filled with ice
- Garnish with a dollop of whipped cream, a drizzle of chocolate syrup, and a maraschino cherry
GrasshopperPin ItThe Grasshopper cocktail is sweet, creamy, and refreshing with a hint of mint. The combination of chocolate and mint flavors creates a smooth, velvety texture that is both rich and light.Read more
Ingredients
- Crème de menthe (green): 1 oz(30ml)
- Crème de cacao (white): 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Ice: 1 cup
- Mint sprig: 1 (for garnish)
- Chocolate shavings: 1 pinch (for garnish)
Recipe
- Fill a cocktail shaker with ice.
- Add 1 oz of green crème de menthe, 1 oz of white crème de cacao, and 1 oz of heavy cream to the shaker.
- Shake well until chilled and well-mixed.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a mint sprig and a pinch of chocolate shavings.
Brandy AlexanderPin ItThe Brandy Alexander is a rich, creamy, and sweet cocktail with a hint of nuttiness from the crème de cacao. It has a velvety texture and a warming, comforting taste that is perfect for sipping on a cold night.Read more
Ingredients
- Brandy: 2 oz(60ml)
- Crème de cacao: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Nutmeg: 1 pinch
Recipe
- Fill a cocktail shaker with ice
- Add 2 oz of brandy, 1 oz of crème de cacao, and 1 oz of heavy cream
- Shake well until chilled and well mixed
- Strain into a chilled cocktail glass
- Garnish with a pinch of nutmeg on top
Golden CadillacPin ItThe Golden Cadillac has a rich, creamy, and velvety texture with a perfect balance of sweet and bitter flavors. The combination of Galliano, white crème de cacao, and heavy cream creates a decadent and indulgent taste, reminiscent of a luxurious dessert.Read more
Ingredients
- Galliano: 1 oz(30ml)
- White crème de cacao: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Maraschino cherry: 1
- Glass: 1
Recipe
- Chill a cocktail glass by filling it with ice and letting it sit for a few minutes.
- In a cocktail shaker, combine the Galliano, white crème de cacao, and heavy cream.
- Fill the shaker with ice and shake vigorously until well chilled and frothy.
- Discard the ice from the chilled cocktail glass.
- Strain the cocktail into the chilled glass.
- Garnish with a maraschino cherry.
AlexanderPin ItThe Alexander cocktail is a rich, creamy, and indulgent drink with a smooth, velvety texture. It has a perfect balance of sweetness and warmth, with hints of chocolate and nutty flavors.Read more
Ingredients
- Gin: 1 oz(30ml)
- Crème de cacao: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Nutmeg: 1 pinch
Recipe
- Fill a cocktail shaker with ice
- Add gin, crème de cacao, and heavy cream
- Shake well until chilled and well combined
- Strain into a chilled cocktail glass
- Garnish with a pinch of nutmeg
BansheePin ItThe Banshee cocktail is sweet, creamy, and fruity with a hint of banana and chocolate flavors. It has a smooth, velvety texture and a light, refreshing finish.Read more
Ingredients
- Crème de banane: 1 oz(30ml)
- White crème de cacao: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Ice: 1 cup
- Grated nutmeg: 1 pinch
Recipe
- Combine ingredients: In a cocktail shaker, combine the Crème de Banane, White Crème de Cacao, heavy cream, and ice
- Shake: Shake the mixture vigorously for 15-20 seconds until well chilled and frothy
- Strain: Strain the mixture into a chilled martini or coupe glass
- Garnish: Lightly sprinkle grated nutmeg over the top of the cocktail for added flavor and visual appeal
Bourbon FlipPin ItThe Bourbon Flip has a rich, creamy, and smooth taste with a hint of sweetness from the simple syrup. The bourbon adds a warm, oaky, and slightly spicy flavor, while the egg gives the drink a frothy and velvety texture.Read more
Ingredients
- Bourbon: 2 oz(60ml)
- Whole egg: 1
- Simple syrup: 0.5 oz(15ml)
- Heavy cream: 0.5 oz(15ml)
- Nutmeg: 1pinch
Recipe
- Combine the bourbon, whole egg, simple syrup, and heavy cream in a cocktail shaker.
- Dry shake (without ice) for about 10 seconds to emulsify the egg.
- Add ice to the shaker and shake again for about 15 seconds, until well chilled.
- Strain the mixture into a chilled coupe or cocktail glass.
- Garnish with a pinch of freshly grated nutmeg on top.
Brown CowPin ItThe Brown Cow cocktail offers a rich, creamy, and sweet flavor profile. It has a velvety texture with hints of chocolate and coffee, making it a delightful treat for the taste buds. The drink is well-balanced, with the sweetness of the chocolate liqueur complemented by the subtle bitterness of the coffee liqueur.Read more
Ingredients
- Coffee liqueur: 1 oz(30ml)
- Chocolate liqueur: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Ice: 1 cup
Recipe
- Fill a cocktail shaker with ice.
- Add the coffee liqueur, chocolate liqueur, and heavy cream to the shaker.
- Shake well until chilled and well-mixed.
- Strain the mixture into a chilled rocks glass filled with ice.
- Optionally, garnish with a dusting of cocoa powder or chocolate shavings.
Cream FizzPin ItThe Cream Fizz is a velvety, smooth, and creamy cocktail with a hint of citrus and a subtle sweetness. The combination of gin, lemon juice, and cream creates a harmonious balance of flavors, while the carbonation from the soda water adds a refreshing and effervescent touch.Read more
Ingredients
- Gin: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Heavy cream: 1 oz(30ml)
- Soda water: 2 oz(60ml)
- Ice cubes: 6
- Garnish: Lemon Twist
Recipe
- In a cocktail shaker, combine the gin, lemon juice, simple syrup, and heavy cream.
- Fill the shaker with ice cubes and shake vigorously for 15-20 seconds to chill and mix the ingredients.
- Strain the mixture into a highball glass filled with fresh ice.
- Top with soda water and gently stir to combine.
- Garnish with a lemon twist and serve immediately.
CreamsiclePin ItThe Creamsicle cocktail is a sweet, creamy, and smooth drink with a delightful balance of orange and vanilla flavors. It has a rich and velvety texture, reminiscent of a melted ice cream treat, and a refreshing citrusy undertone that cuts through the sweetness.Read more
Ingredients
- Vodka: 1.5 oz(45ml)
- Orange liqueur: 0.5 oz(15ml)
- Orange juice: 2 oz(60ml)
- Heavy cream: 1 oz(30ml)
- Ice: 1 cup
- Orange slice: 1
- Grenadine: 0.25 oz(8ml)
Recipe
- Fill a cocktail shaker with ice.
- Add the vodka, orange liqueur, orange juice, and heavy cream to the shaker.
- Shake well until all ingredients are combined and chilled.
- Strain the mixture into a chilled cocktail glass.
- Slowly pour the grenadine into the glass, allowing it to sink to the bottom and create a beautiful gradient effect.
- Garnish with an orange slice.
DreamsiclePin ItThe Dreamsicle cocktail is a sweet, creamy, and refreshing drink with a hint of tanginess from the orange. It is well-balanced, with a smooth and velvety texture that leaves a pleasant aftertaste.Read more
Ingredients
- Vodka: 1.5 oz(45ml)
- Orange liqueur: 0.5 oz(15ml)
- Orange juice: 2 oz(60ml)
- Heavy cream: 1 oz(30ml)
- Ice: 1 cup
- Garnish: Orange Wheel:1
- Garnish: Whipped Cream:optional
Recipe
- Fill a cocktail shaker with ice.
- Add vodka, orange liqueur, orange juice, and heavy cream to the shaker.
- Shake well until all ingredients are combined and chilled.
- Strain the mixture into a chilled glass filled with ice.
- Garnish with an orange wheel and a dollop of whipped cream, if desired.
Golden DreamPin ItThe Golden Dream has a rich, creamy texture with a sweet and tangy citrus flavor. It is a well-balanced drink, with the sweetness of the Galliano and the tartness of the orange juice complementing each other perfectly. The drink is smooth and velvety, making it a delightful treat for the taste buds.Read more
Ingredients
- Galliano: 1 oz(30ml)
- Cointreau: 1 oz(30ml)
- Fresh orange juice: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
Recipe
- Fill a cocktail shaker with ice
- Add Galliano, Cointreau, fresh orange juice, and heavy cream
- Shake well until chilled and well combined
- Strain into a chilled martini glass
- Optional: garnish with a twist of orange peel
Love BitePin ItThe Love Bite cocktail is a deliciously sweet and fruity drink, with a hint of tartness from the cranberry juice. The combination of orange liqueur and cherry liqueur gives it a rich, velvety taste, while the cream adds a smooth and creamy texture. The overall flavor is well-balanced, making it a delightful and refreshing cocktail.Read more
Ingredients
- Orange liqueur: 1 oz(30ml)
- Cherry liqueur: 1 oz(30ml)
- Cranberry juice: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
Recipe
- Fill a cocktail shaker with ice
- Add the orange liqueur, cherry liqueur, cranberry juice, and heavy cream
- Shake well until chilled and well-mixed
- Strain the mixture into a chilled martini glass
- Optionally, garnish with a cherry or an orange twist
NightcapPin ItThe Nightcap cocktail is a smooth, warming, and slightly sweet drink with a hint of spice. The combination of flavors creates a well-balanced and soothing taste that is perfect for sipping slowly as you unwind.Read more
Ingredients
- Brandy: 2 oz(60ml)
- Amaretto: 1 oz(30ml)
- Dark creme de cacao: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Nutmeg: 1pinch
Recipe
- Fill a cocktail shaker with ice.
- Add the brandy, amaretto, dark creme de cacao, and heavy cream to the shaker.
- Shake well until chilled and combined.
- Strain the mixture into a brandy snifter or small tumbler.
- Garnish with a pinch of nutmeg on top.
Orange WhipPin ItThe Orange Whip has a sweet, tangy, and creamy taste with a hint of vanilla. The combination of orange juice, cream, and vanilla creates a smooth and refreshing flavor profile.Read more
Ingredients
- Orange juice: 4 oz(120ml)
- Heavy cream: 2 oz(60ml)
- Vanilla ice cream: 1 scoop
- Orange liqueur: 1 oz(30ml)
- Ice: 1 cup
Recipe
- Add the orange juice, heavy cream, vanilla ice cream, orange liqueur, and ice to a blender.
- Blend until smooth and creamy.
- Pour the mixture into a tall glass.
- Garnish with an orange slice and a cherry.
Peppermint PattyPin ItThe Peppermint Patty cocktail is a sweet, creamy, and minty drink with a hint of chocolate. It has a smooth and velvety texture, with a cooling sensation from the peppermint that leaves a refreshing aftertaste.Read more
Ingredients
- Crème de cacao: 1 oz(30ml)
- Peppermint schnapps: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Ice: 1 cup
- Chocolate syrup: 1 tsp
- Mint leaves: 2
- Garnish: Whipped Cream and Chocolate Shavings
Recipe
- In a cocktail shaker, combine the following ingredients:
- 1 oz Crème de Cacao
- 1 oz Peppermint Schnapps
- 1 oz Heavy Cream
- 1 cup of Ice
- Shake well until chilled and well-mixed
- Drizzle 1 tsp of chocolate syrup inside a chilled martini glass
- Strain the cocktail into the glass
- Garnish with a dollop of whipped cream, chocolate shavings, and a mint leaf
Pink SquirrelPin ItThe Pink Squirrel has a sweet, creamy, and nutty flavor profile. It is rich and indulgent, with a velvety texture and a hint of fruity notes from the crème de noyaux.Read more
Ingredients
- Crème de noyaux: 1 oz(30ml)
- White crème de cacao: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Maraschino cherry: 1
- Glass: 1
Recipe
- Chill a cocktail glass in the freezer for about 10 minutes.
- In a cocktail shaker filled with ice, combine the crème de noyaux, white crème de cacao, and heavy cream.
- Shake the mixture vigorously for about 20 seconds, or until well chilled and frothy.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a maraschino cherry.
Raspberry BeretPin ItThe Raspberry Beret is a sweet, fruity, and slightly tangy cocktail. It has a refreshing and light taste, with a hint of tartness from the raspberries and a smooth, velvety texture from the cream.Read more
Ingredients
- Raspberry liqueur: 1 oz(30ml)
- Vodka: 1 oz(30ml)
- Chambord: 0.5 oz(15ml)
- Heavy cream: 1 oz(30ml)
- Fresh raspberries: 4-5
- Garnish: Fresh Raspberry and Mint Sprig
Recipe
- Muddle Raspberries: In a cocktail shaker, muddle 4-5 fresh raspberries.
- Add Ingredients: Add 1 oz raspberry liqueur, 1 oz vodka, 0.5 oz Chambord, and 1 oz heavy cream to the shaker.
- Shake: Fill the shaker with ice and shake vigorously for 15-20 seconds.
- Strain: Double strain the mixture into a chilled coupe glass.
- Garnish: Garnish the cocktail with a fresh raspberry and a sprig of mint.
Rum FlipPin ItThe Rum Flip is a rich, creamy, and indulgent cocktail with a velvety texture. It has a perfect balance of sweetness and warmth from the rum, with a hint of nutmeg spice.Read more
Ingredients
- Dark rum: 2 oz(60ml)
- Egg: 1
- Simple syrup: 0.5 oz(15ml)
- Heavy cream: 1 oz(30ml)
- Nutmeg: 1 pinch
Recipe
- Combine the dark rum, whole egg, simple syrup, and heavy cream in a cocktail shaker.
- Dry shake (without ice) for 10-15 seconds to emulsify the egg.
- Add ice to the shaker and shake again for 20-30 seconds until well chilled.
- Double strain the mixture into a chilled coupe or sour glass.
- Garnish with a pinch of freshly grated nutmeg.
Sneaky PetePin ItThe Sneaky Pete cocktail has a bold, rich taste with a hint of sweetness. It is a strong and warming drink, with a smooth and velvety texture.Read more
Ingredients
- Rye whiskey: 2 oz(60ml)
- Coffee liqueur: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Ice: As needed
- Cherry or lemon twist: 1 (for garnish)
Recipe
- Fill a mixing glass with ice.
- Add the rye whiskey, coffee liqueur, and heavy cream.
- Stir the ingredients until well combined and chilled.
- Strain the mixture into a rocks glass filled with fresh ice or a chilled cocktail glass for a straight-up version.
- Garnish with a cherry or a lemon twist.
Tia MariaPin ItThe Tia Maria cocktail has a rich, sweet, and slightly bitter taste, with strong coffee and chocolate notes. It is smooth and creamy, with a warming sensation from the alcohol.Read more
Ingredients
- Tia maria: 1.5 oz(45ml)
- Vodka: 1 oz(30ml)
- Coffee: 1 oz(30ml)
- Heavy cream: 0.5 oz(15ml)
- Ice: 1 cup
- Cocoa powder: 1 pinch
- Coffee beans: 3
Recipe
- Fill a cocktail shaker with ice.
- Add Tia Maria, vodka, and coffee to the shaker.
- Shake well until chilled and combined.
- Strain the mixture into a chilled martini glass.
- Gently pour heavy cream over the back of a spoon to create a layer on top of the cocktail.
- Dust the top with a pinch of cocoa powder.
- Garnish with coffee beans.
White CargoPin ItThe White Cargo cocktail is a sweet, creamy, and indulgent drink with a rich, velvety texture. It has a subtle hint of vanilla and a slight nutty undertone from the gin.Read more
Ingredients
- Gin: 1.5 oz(45ml)
- Vanilla ice cream: 2 oz(60ml)
- White crème de cacao: 1 oz(30ml)
- Heavy cream: 0.5 oz(15ml)
Recipe
- In a blender, combine the following ingredients:
- 1.5oz gin
- 2oz vanilla ice cream
- 1oz white crème de cacao
- 0.5oz heavy cream
- Blend until smooth and creamy.
- Pour the mixture into a chilled martini glass.
- Optionally, garnish with a sprinkle of grated chocolate or a vanilla bean.
Irish Cream White RussianPin ItThe Irish Cream White Russian has a rich, creamy, and slightly sweet taste with notes of coffee, chocolate, and vanilla. The vodka adds a subtle kick, while the Irish cream and coffee liqueur create a velvety, indulgent texture.Read more
Ingredients
- Vodka: 1.5 oz(45ml)
- Coffee liqueur: 0.75 oz(23ml)
- Irish cream: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Ice cubes: As needed
- Garnish: Grated Chocolate(optional)
Recipe
- Fill a rocks glass with ice cubes.
- Pour 1.5 oz of vodka, 0.75 oz of coffee liqueur, and 1 oz of Irish cream over the ice.
- Gently pour 1 oz of heavy cream over the top, allowing it to float on the surface of the drink.
- Optionally, garnish with a sprinkle of grated chocolate.
- Stir gently before sipping to combine the flavors.
Payday ShotPin ItThe Payday Shot has a sweet and nutty taste, with a hint of caramel and a smooth, creamy finish. It is a well-balanced drink that is not too strong, making it perfect for sipping and savoring.Read more
Ingredients
- Peanut butter whiskey: 1 oz(30ml)
- Caramel liqueur: 1 oz(30ml)
- Heavy cream: 0.5 oz(15ml)
Recipe
- Chill a shot glass in the freezer for a few minutes
- Pour 1 oz of peanut butter whiskey into the shot glass
- Layer 1 oz of caramel liqueur on top of the whiskey
- Top with 0.5 oz of heavy cream
- Serve immediately and enjoy!
Salted Caramel White RussianPin ItThe Salted Caramel White Russian is a rich, creamy, and sweet cocktail with a hint of saltiness. The caramel and cream give it a smooth, velvety texture, while the vodka provides a subtle kick. The coffee liqueur adds depth and complexity to the flavor profile.Read more
Ingredients
- Vodka: 1.5 oz(45ml)
- Kahlua: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Salted caramel sauce: 1 tbsp
Recipe
- Drizzle the inside of a glass with salted caramel sauce.
- Fill the glass with ice.
- Pour in the vodka and Kahlua.
- Top with heavy cream.
- Stir gently to combine.
- Garnish with a drizzle of salted caramel on top.
Chocolate White RussianPin ItThe Chocolate White Russian is a sweet, creamy, and indulgent cocktail. The rich flavor of chocolate is perfectly balanced with the smoothness of the vodka and the creaminess of the cream. The taste is reminiscent of a decadent dessert, with a slight kick from the alcohol.Read more
Ingredients
- Vodka: 2 oz(60ml)
- Coffee liqueur: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Chocolate syrup: 1 oz(30ml)
Recipe
- Fill a rocks glass with ice.
- Pour in the vodka and coffee liqueur.
- Add the chocolate syrup and stir well.
- Top with the heavy cream and stir gently until combined.
- Garnish with a sprinkle of cocoa powder or a chocolate stick, if desired.
Hazelnut White RussianPin ItThe Hazelnut White Russian is a rich, creamy, and sweet cocktail with a hint of nuttiness from the hazelnut. It has a smooth and velvety texture, with the vodka providing a subtle kick that balances the sweetness.Read more
Ingredients
- Vodka: 1.5 oz(45ml)
- Hazelnut liqueur: 1 oz(30ml)
- Coffee liqueur: 0.5 oz(15ml)
- Heavy cream: 1 oz(30ml)
Recipe
- Fill a rocks glass with ice cubes.
- Pour the vodka, hazelnut liqueur, and coffee liqueur over the ice.
- Stir until well combined.
- Top with heavy cream and stir gently until the cream is well incorporated.
- Garnish with a sprinkle of crushed hazelnuts and serve.
Berry White RussianPin ItThe Berry White Russian is a delightful blend of sweet, creamy, and slightly tart. The vodka provides a strong base, the cream gives a velvety smoothness, and the berry infusion adds a sweet-tart kick.Read more
Ingredients
- Vodka: 1.5 oz(45ml)
- Coffee liqueur: 0.75 oz(23ml)
- Heavy cream: 1 oz(30ml)
- Berry infusion: 1 oz(30ml)
Recipe
- Fill a glass with ice cubes.
- Pour in the vodka and coffee liqueur.
- Add the berry infusion.
- Top with heavy cream.
- Stir gently to combine.
Frosty The SnowmanPin ItThe Frosty The Snowman cocktail is a delightful blend of sweet and minty flavors with a tropical twist. The coconut rum provides a creamy sweetness, while the blue curacao offers a hint of citrus tang. The peppermint schnapps adds a refreshing minty kick, and the pineapple juice brings a fruity note. The Sprite tops it off with a fizzy lift, making the drink light and effervescent.Read more
Ingredients
- Coconut rum: 2 oz(60ml)
- Blue curacao: 2 oz(60ml)
- Peppermint schnapps: 1 oz(30ml)
- Pineapple juice: 1 oz(30ml)
- Sprite: 1 oz(30ml)
- Ice: To fill
- Crushed candy canes: For garnish
- Simple syrup: For rimming
Recipe
- Prepare the Glass:
- Pour simple syrup onto a plate.
- Spread crushed candy canes on a separate plate.
- Dip the rim of the glass into the syrup, then into the candy canes.
- Mix the Cocktail:
- Fill the glass with ice.
- In a shaker, combine coconut rum, blue curacao, peppermint schnapps, and pineapple juice with ice.
- Shake well.
- Serve:
- Pour the mixture into the prepared glass until 2/3 full.
- Top with Sprite.
- Serve immediately and enjoy the festive flavors.
SnowtiniPin ItThe Snowtini is a creamy, sweet cocktail with a hint of vanilla and a warming touch of vodka. The white chocolate liqueur adds a rich, velvety texture, while the coconut rim provides a subtle tropical twist.Read more
Ingredients
- Vodka: 1.5 oz(45ml)
- White chocolate liqueur: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Shredded coconut: 1tbsp
Recipe
- Rim the glass with shredded coconut.
- In a shaker, combine vodka, white chocolate liqueur, and heavy cream.
- Shake well until combined.
- Strain the mixture into the rimmed glass.
- Serve immediately and enjoy.
Dirty MexicanPin ItThe Dirty Mexican is a rich, creamy, and slightly spicy cocktail. It has a strong coffee flavor from the Kahlua, which is balanced by the creamy sweetness of the cream. The tequila adds a bit of a kick, while the Tabasco sauce gives it a spicy finish.Read more
Ingredients
- Tequila: 1.5 oz(45ml)
- Kahlua: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Tabasco sauce: 2-3 drops
Recipe
- Fill a rocks glass with ice.
- Pour the tequila and Kahlua over the ice.
- Top with the heavy cream.
- Add 2-3 drops of Tabasco sauce.
- Stir gently until combined.
Melted SnowmanPin ItThe Melted Snowman is a creamy, sweet, and slightly boozy cocktail. The vanilla ice cream gives it a rich, dessert-like quality, while the vodka and coffee liqueur add a warming kick.Read more
Ingredients
- Vodka: 2 oz(60ml)
- Coffee liqueur: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Vanilla ice cream: 1 scoop
Recipe
- In a cocktail shaker, combine the vodka, coffee liqueur, and heavy cream.
- Shake well until combined.
- Pour the mixture into a glass.
- Add a scoop of vanilla ice cream to the glass.
- Serve immediately and enjoy your Melted Snowman cocktail!
Bourbon LiftPin ItThe Bourbon Lift offers a creamy texture with a rich, nutty sweetness balanced by the boldness of the bourbon. The effervescence of the club soda provides a refreshing finish to this indulgent cocktail.Read more
Ingredients
- Bourbon: 1.5 oz(45ml)
- Coffee liqueur: 0.5 oz(15ml)
- Heavy cream: 0.5 oz(15ml)
- Orgeat: 0.5 oz(15ml)
- Club soda: To Top
Recipe
- Combine 1 1/2 ounces of bourbon, 1/2 ounce coffee liqueur, 1/2 ounce heavy cream, and 1/2 ounce orgeat in a shaker.
- Dry-shake vigorously for 10 seconds without ice.
- Add ice to the shaker and shake again until well-chilled.
- Strain into a Collins glass.
- Gently top with chilled club soda, pouring from a height to create a 'lift' of foam.
- Add a final splash of soda to ensure a frothy head rises above the glass.
- Serve with a straw.
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