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Indulge yourself in the rich and luscious world of cream-based cocktails. Perfect for those special occasions or simply when you want to treat yourself, these drinks are a delightful twist on classic cocktails.
Cream-based Cocktails: A Luxurious Treat for Your Taste Buds
Why choose cream-based cocktails?
- Decadence: The velvety texture of cream adds a luxurious feel to any drink, making it perfect for celebrations or when you simply want to pamper yourself.
- Versatility: Cream can be added to a wide variety of cocktails, from classics like the White Russian to unique concoctions you can create yourself.
- Balance: The rich taste of cream can help balance out strong flavors in other ingredients, creating a harmonious and delectable drink.
Who Would Love Creamy Cocktails?
- Sweet Tooths: If you have a penchant for sweet treats, cream-based cocktails are the perfect drinks for you. Enjoy the delicious combination of cream with fruity or chocolatey flavors.
- Dessert Lovers: These cocktails can be a fantastic alternative or addition to traditional desserts. Impress your guests with a delightful after-dinner drink that satisfies their sweet cravings.
- Adventurous Drinkers: If you're always looking for new and exciting drinks to try, adding cream to your favorite cocktails can create a whole new experience for your taste buds.
So go ahead and explore the world of cream-based cocktails, where every sip feels like a celebration!
Ingredients
- Vodka: 50ml
- Coffee liqueur: 20ml
- Heavy cream: 30ml
- Ice: As needed
Recipe
- Fill a rocks glass with ice.
- Pour 50ml of vodka and 20ml of coffee liqueur over the ice.
- Gently pour 30ml of heavy cream on top, allowing it to float on the surface of the drink.
- Optionally, you can give the drink a gentle stir to combine the ingredients.
- Serve immediately.
Ingredients
- Whole milk: 2 cups
- Heavy cream: 1 cup
- Eggs: 6
- Sugar: 3/4 cup
- Nutmeg: 1/2 tsp
- Cinnamon: 1/4 tsp
- Bourbon: 1 cup
Recipe
- In a large saucepan, combine the milk, cream, nutmeg, and cinnamon. Heat over medium-low heat, stirring occasionally, until the mixture is steaming but not boiling.
- In a separate bowl, whisk together the eggs and sugar until light and fluffy.
- Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Remove from heat and stir in the bourbon.
- Chill the eggnog in the refrigerator for at least 2 hours, or until cold.
- Serve in a glass, garnished with a sprinkle of nutmeg or a cinnamon stick.
Ingredients
- Chocolate liqueur: 1 oz(30ml)
- Amaretto: 1 oz(30ml)
- Coconut rum: 1 oz(30ml)
- Cream: 1 oz(30ml)
- Ice: 1 cup
- Chocolate syrup: 1 tbsp
- Toasted coconut flakes: 1 tbsp
Recipe
- In a cocktail shaker, combine the chocolate liqueur, amaretto, coconut rum, and cream.
- Fill the shaker with ice and shake well until chilled and well-mixed.
- Drizzle the inside of a chilled martini glass with chocolate syrup.
- Strain the cocktail mixture into the prepared martini glass.
- Garnish with a sprinkle of toasted coconut flakes on top of the cocktail.
Ingredients
- Brandy: 2 oz(60ml)
- Eggs: 1
- Milk: 4 oz(120ml)
- Heavy cream: 2 oz(60ml)
- Sugar: 1tbsp
- Nutmeg: 1tsp
- Cinnamon: 1tsp
- Ice: 1cup
Recipe
- In a shaker, combine the brandy, egg, sugar, and a pinch of nutmeg and cinnamon.
- Shake well until the mixture is frothy and well combined.
- Fill a glass with ice and strain the mixture over the ice.
- In a separate container, whip the heavy cream until soft peaks form.
- Gently pour the whipped cream over the cocktail, allowing it to float on top.
- Garnish with a sprinkle of nutmeg and cinnamon.
Ingredients
- Vodka: 1.5 oz(45ml)
- Coffee liqueur: 0.5 oz(15ml)
- Cream: 1 oz(30ml)
- Cola: 1 oz(30ml)
- Ice: As needed
- Maraschino cherry: 1
- Garnish: Whipped Cream
Recipe
- Fill a rocks glass with ice.
- Pour 1.5 oz of vodka and 0.5 oz of coffee liqueur over the ice.
- Add 1 oz of cream to the glass.
- Top off the drink with 1 oz of cola, gently stirring to combine the ingredients.
- Garnish with a dollop of whipped cream and a maraschino cherry on top.
Ingredients
- Tequila: 1.5 oz(45ml)
- White crème de cacao: 1 oz(30ml)
- Blue curaçao: 1 oz(30ml)
- Cream: 1 oz(30ml)
- Peppermint schnapps: 0.5 oz(15ml)
- Ice: 1 cup
Recipe
- Fill a cocktail shaker with ice
- Add the tequila, white crème de cacao, blue curaçao, cream, and peppermint schnapps
- Shake well until chilled and combined
- Strain the mixture into a chilled cocktail glass
- Garnish with a sprig of fresh mint or a dusting of powdered sugar, if desired
Ingredients
- Irish whiskey: 1.5 oz(45ml)
- Cream: 1 oz(30ml)
- Chocolate syrup: 0.5 oz(15ml)
- Ice: 1 cup
- Whipped cream: 1 dollop
- Chocolate shavings: 1 pinch
Recipe
- In a cocktail shaker, combine the Irish whiskey, cream, and chocolate syrup
- Add ice to the shaker
- Shake well until all ingredients are well combined and chilled
- Strain the mixture into a rocks glass or martini glass filled with ice
- Top with a dollop of whipped cream and a sprinkle of chocolate shavings
Ingredients
- Banana liqueur: 1 oz(30ml)
- Kahlua: 1 oz(30ml)
- Milk or cream: 1 oz(30ml)
Recipe
- Fill a rocks glass with ice
- Pour 1 oz of banana liqueur over the ice
- Pour 1 oz of Kahlua over the banana liqueur
- Top with 1 oz of milk or cream
- Stir gently to combine the ingredients
- Optional: Garnish with a chocolate-covered banana slice
Ingredients
- Peaches: 2
- Fresh cream: 1 oz(30ml)
- Vodka: 1.5 oz(45ml)
- Simple syrup: 0.5 oz(15ml)
- Ice: 1 cup
Recipe
- Peel and slice the peaches, removing the pit.
- In a blender, combine the peaches, fresh cream, vodka, simple syrup, and ice.
- Blend until smooth and creamy.
- Pour the mixture into a chilled glass and garnish with a peach slice.
Ingredients
- Grenadine: 0.5 oz(15ml)
- Blue curaçao: 0.5 oz(15ml)
- Cream: 0.5 oz(15ml)
- Ice: 1 cup
Recipe
- Fill a highball glass with ice.
- Carefully pour the grenadine over the ice, allowing it to settle at the bottom of the glass.
- Slowly pour the blue curaçao over the back of a spoon, so it floats on top of the grenadine layer.
- Finally, gently pour the cream over the back of the spoon, creating a third layer on top of the blue curaçao.
- Serve immediately and enjoy!
Ingredients
- Kahlúa: 1.5 oz(45ml)
- Milk or cream: 3 oz(90ml)
- Ice: As needed
Recipe
- Fill a rocks glass with ice
- Pour 1.5 oz of Kahlúa over the ice
- Top with 3 oz of milk or cream
- Stir gently to combine
- Optionally, garnish with a sprinkle of cocoa powder or a coffee bean
Ingredients
- Amaretto: 1 oz(30ml)
- Coffee liqueur: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
Recipe
- Fill a shaker with ice.
- Add the amaretto, coffee liqueur, and heavy cream to the shaker.
- Shake well until chilled and well combined.
- Strain the mixture into a glass filled with ice.
- Optionally, garnish with a sprinkle of grated nutmeg or cinnamon.
Ingredients
- Vodka: 2 oz(60ml)
- Kahlúa: 1 oz(30ml)
- Heavy cream: 1 oz(30ml)
- Ice: As needed
Recipe
- Fill a cocktail shaker with ice
- Add 2 oz of vodka
- Add 1 oz of Kahlúa
- Add 1 oz of heavy cream
- Shake well until chilled and combined
- Strain into a chilled martini glass
- Garnish with a few coffee beans (optional)
Ingredients
- Vodka: 2 oz(60ml)
- Coffee liqueur: 1 oz(30ml)
- Chai tea: 1 oz(30ml)
- Cream: 1 oz(30ml)
Recipe
- Brew a strong cup of chai tea and let it cool.
- In a glass, combine the vodka, coffee liqueur, and chai tea.
- Stir to combine.
- Top with cream and stir gently to mix.
- Serve with a straw and enjoy.
Ingredients
- Vodka: 2 oz(60ml)
- Coffee liqueur: 1 oz(30ml)
- Cream: 1 oz(30ml)
- Fresh mint leaves: 4-6
Recipe
- Muddle the mint leaves in the bottom of a glass.
- Add the vodka and coffee liqueur.
- Fill the glass with ice and top with cream.
- Stir gently to combine.
- Garnish with a sprig of fresh mint.
Ingredients
- Peanut butter: 2 tablespoons
- Jelly: 2 tablespoons
- Vodka: 1.5 oz(45ml)
- Cream: 1 oz(30ml)
- Ice: as needed
Recipe
- In a blender, add the peanut butter, jelly, vodka, and cream.
- Blend until smooth.
- Fill a glass with ice.
- Pour the mixture over the ice.
- Stir well and serve.
Ingredients
- Banana liqueur: 1.5 oz(45ml)
- Peanut butter: 1 tbsp
- Cream: 1 oz(30ml)
- Bacon: 1 strip
Recipe
- In a blender, combine the banana liqueur, peanut butter, and cream.
- Blend until smooth.
- Pour the mixture into a cocktail glass.
- Garnish with a strip of crispy bacon.
Ingredients
- Melon liqueur: 1 oz(30ml)
- Pineapple juice: 1 oz(30ml)
- Cream: 1 oz(30ml)
Recipe
- Fill a shaker with ice.
- Add the melon liqueur, pineapple juice, and cream to the shaker.
- Shake well until the mixture is well combined.
- Strain the mixture into a shot glass.
- Serve and enjoy.
Ingredients
- Rum: 2 oz(60ml)
- Banana liqueur: 1 oz(30ml)
- Strawberry liqueur: 1 oz(30ml)
- Cream: 1 oz(30ml)
- Pineapple juice: 4 oz(120ml)
- Garnish with pineapple slice and cherry:
Recipe
- Fill a blender with ice.
- Add the rum, banana liqueur, strawberry liqueur, cream, and pineapple juice.
- Blend until smooth.
- Pour into a hurricane glass.
- Garnish with a slice of pineapple and a cherry.
Ingredients
- Peanut butter: 2 tbsp
- Banana: 1
- Dark rum: 2 oz(60ml)
- Cream: 1 oz(30ml)
- Ice: 1 cup
Recipe
- Blend the peanut butter, banana, rum, cream, and ice together until smooth.
- Pour into a glass.
- Garnish with a slice of banana and a sprinkle of crushed peanuts.
Ingredients
- Cream: 1.5 oz(45ml)
- Coffee liqueur: 1 oz(30ml)
- Club soda: 2 oz(60ml)
- Maraschino cherry: 1
Recipe
- Fill a highball glass with ice.
- Pour the cream and coffee liqueur over the ice.
- Top with club soda.
- Stir gently to combine.
- Garnish with a maraschino cherry.
Ingredients
- Bourbon: 2 oz(60ml)
- Cream: 1 oz(30ml)
- Sugar: 1 tsp
- Vanilla extract: 1 drop
Recipe
Pour the bourbon, cream, sugar, and vanilla extract into a shaker.
Shake well until the mixture is smooth.
Strain the mixture into a glass.
Optionally, add a few drops of bourbon to the cocktail and whipped cream on top
Serve chilled.
Ingredients
- Vodka: 1 oz(30ml)
- Kahlua: 1 oz(30ml)
- Cream: 1 oz(30ml)
- Cola: 4 oz(120ml)
Recipe
- Fill a highball glass with ice.
- Pour in the vodka and Kahlua.
- Add the cream, and top with cola.
- Stir gently to combine.
- Serve with a straw.
Ingredients
- Vodka: 2 oz(60ml)
- Creme de cacao: 1 oz(30ml)
- Cream: 1 oz(30ml)
Recipe
- Fill a cocktail shaker with ice.
- Add the vodka, creme de cacao, and cream.
- Shake well until chilled.
- Strain into a martini glass.
- Garnish with a plastic spider if desired.
Ingredients
- Pistachio liqueur: 2 oz(60ml)
- Cream: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Ice: As needed
- Pistachios: For garnish
Recipe
- Fill a cocktail shaker with ice.
- Add the pistachio liqueur, cream, and simple syrup to the shaker.
- Shake well until the mixture is well combined and chilled.
- Strain the cocktail into a chilled martini glass.
- Garnish with a few pistachios on top.
- Serve immediately and enjoy!
Ingredients
- Vodka: 1.5 oz(45ml)
- Butterscotch schnapps: 1 oz(30ml)
- Cream: 1 oz(30ml)
Recipe
- Fill a rocks glass with ice cubes.
- Pour the vodka, butterscotch schnapps, and cream into the glass.
- Stir until well mixed.
- Serve and enjoy!
Ingredients
- Vodka: 1 oz(30ml)
- Raspberry liqueur: 1 oz(30ml)
- Chocolate liqueur: 1 oz(30ml)
- Cream: 1 oz(30ml)
Recipe
- Fill a cocktail shaker with ice.
- Add the vodka, raspberry liqueur, chocolate liqueur, and cream.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a chilled cocktail glass.
- Garnish with a raspberry or a piece of chocolate.
Ingredients
- Vodka: 1 oz(30ml)
- Irish cream: 1 oz(30ml)
- Coffee liqueur: 1 oz(30ml)
- Cream: 1 oz(30ml)
Recipe
- Fill a shaker with ice.
- Add the vodka, Irish cream, coffee liqueur, and cream.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a chilled martini glass.
- Serve and enjoy.
Ingredients
- Banana liqueur: 1 oz(30ml)
- Blue curacao: 1 oz(30ml)
- Cream: 1 oz(30ml)
Recipe
- Pour the banana liqueur into a shaker filled with ice.
- Add the blue curacao and cream.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a shot glass.
- Serve and enjoy!
Ingredients
- Banana liqueur: 1.5 oz(45ml)
- Cream: 1 oz(30ml)
- Chocolate syrup: 0.5 oz(15ml)
- Ice cubes: As needed
- Fresh banana slices: For garnish
Recipe
- Fill a cocktail shaker with ice cubes.
- Add the banana liqueur, cream, and chocolate syrup.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a tall glass filled with ice.
- Garnish with fresh banana slices and a drizzle of chocolate syrup.
Ingredients
- Cointreau: 1 oz(30ml)
- Tia maria: 1 oz(30ml)
- Cream: 1 oz(30ml)
Recipe
- Fill a shaker with ice cubes.
- Add 1 oz of Cointreau, 1 oz of Tia Maria, and 1 oz of cream.
- Shake well until chilled.
- Strain into a chilled martini glass.
- Serve and enjoy!
Ingredients
- Banana liqueur: 1 oz(30ml)
- Light rum: 1 oz(30ml)
- Cream: 1 oz(30ml)
Recipe
- Fill a shaker with ice.
- Add 1 oz of banana liqueur, 1 oz of light rum, and 1 oz of cream.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a highball glass filled with ice.
- Garnish with a slice of banana and enjoy!
Ingredients
- Dark rum: 1.5 oz(45ml)
- Kahlua: 1 oz(30ml)
- Banana liqueur: 1 oz(30ml)
- Cream: 1 oz(30ml)
- Whole milk: 2 oz(60ml)
- Banana: 1
- Ice: 1 cup
Recipe
- In a blender, combine the dark rum, Kahlua, banana liqueur, cream, milk, and banana.
- Add the ice and blend until smooth.
- Pour the mixture into a hurricane glass.
- Garnish with a slice of fresh banana or a cherry, if desired.
- Serve immediately and enjoy!
Ingredients
- Pineapple juice: 2 oz(60ml)
- Coconut rum: 1 oz(30ml)
- Blue curaçao: 1 oz(30ml)
- Cream: 1 oz(30ml)
- Ice cubes: As needed
Recipe
- Fill a cocktail shaker with ice cubes.
- Add the pineapple juice, coconut rum, and blue curaçao to the shaker.
- Shake well until the mixture is chilled.
- Strain the mixture into a hurricane glass.
- In a separate shaker, shake the cream vigorously until it becomes frothy.
- Spoon the frothy cream on top of the cocktail.
- Serve and enjoy.
Ingredients
- Blue curacao: 1 oz(30ml)
- Coconut rum: 1 oz(30ml)
- Pineapple juice: 2 oz(60ml)
- Cream: 1 oz(30ml)
Recipe
- Fill a shaker with ice cubes.
- Add blue curacao, coconut rum, pineapple juice, and cream to the shaker.
- Shake well until the outside of the shaker becomes frosty.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a slice of pineapple and a cherry.
Ingredients
- Coconut rum: 0.5 oz(15ml)
- Blue curacao: 0.5 oz(15ml)
- Pineapple juice: 0.5 oz(15ml)
- Cream: 0.5 oz(15ml)
Recipe
- Fill a shaker with ice.
- Add the coconut rum, blue curacao, pineapple juice, and cream to the shaker.
- Shake well until the outside of the shaker becomes frosty.
- Strain the cocktail into a shot glass or a cocktail glass.
- Serve and enjoy.
Ingredients
- Whiskey: 2 oz(60ml)
- Cream: 1 oz(30ml)
- Toffee syrup: 1 oz(30ml)
- Cherry: 1 piece
Recipe
- Fill a shaker with ice cubes.
- Add 2 oz of whiskey, 1 oz of cream, and 1 oz of toffee syrup.
- Shake well until the outside of the shaker becomes frosty.
- Strain into a chilled martini glass.
- Garnish with a cherry.
Ingredients
- Vodka: 1.5 oz(45ml)
- White chocolate liqueur: 1 oz(30ml)
- Cream: 1 oz(30ml)
- White chocolate: To Garnish
Recipe
- Fill a shaker with ice cubes.
- Add vodka, white chocolate liqueur, and cream.
- Shake well until chilled.
- Strain into a chilled martini glass.
- Garnish with grated white chocolate or a white chocolate stick.
Ingredients
- Malibu coconut rum: 2 oz(60ml)
- Vanilla vodka: 1 oz(30ml)
- Coconut cream: 2 oz(60ml)
- Lemon lime soda: 4 oz(120ml)
- Ice cubes: As needed
Recipe
- Fill a shaker with ice cubes.
- Pour in the coconut rum, vanilla vodka, and coconut cream.
- Shake well until the mixture is chilled.
- Strain into a highball glass filled with ice.
- Top with lemon lime soda.
- Stir gently and serve immediately.
Ingredients
- Vodka: 1.5 oz(45ml)
- Coffee liqueur: 1 oz(30ml)
- Cream: 1 oz(30ml)
Recipe
- Pour 1.5 oz of vodka into an old-fashioned glass filled with ice.
- Add 1 oz of coffee liqueur.
- Gently pour 1 oz of cream on top to create a layer.
- Serve with a stirrer on the side.
Ingredients
- Light rum: 1 oz(30ml)
- Banana liqueur: 1 oz(30ml)
- Cream: 1 oz(30ml)
- Grenadine: 1 oz(30ml)
- Nutmeg: A pinch
Recipe
- Fill a shaker with ice cubes.
- Add the light rum, banana liqueur, cream, and grenadine to the shaker.
- Shake well until the mixture is chilled.
- Strain into a chilled cocktail glass.
- Garnish with a light dusting of nutmeg on top.
Ingredients
- Galliano: 1 oz(30ml)
- Vodka: 0.5 oz(15ml)
- Chocolate liqueur: 0.5 oz(15ml)
- Orange juice: 1 oz(30ml)
- Cream: 0.33 oz(10ml)
Recipe
- Fill a shaker with ice.
- Pour in 1oz of Galliano, 0.5oz of vodka, 0.5oz of chocolate liqueur, 1oz of orange juice, and 0.33oz of cream.
- Shake well until the outside of the shaker feels cold.
- Strain into a chilled martini glass.
- Optionally, garnish with a twist of orange peel or a sprinkle of grated chocolate.
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